English Muffin Bread

One of the checklist to get in US....The kitchenaid...and currently it is sitting handsome-ly on my kitchen...

我叫它黑马，一直都很想买，可是malaysia实在卖得太贵了，而且也没有pro到有必要买这么high end的mixer...只是在这里呆了一阵子，时常看food network，每个人都在用它。。所以就把它抱回家了。。

我比较喜欢做面包，因为面包可以有很多种吃法，不会腻。。

所以就选了english muffin bread...

Ingredients:

6 cups of flour

2 1/4 tsp active dry yeast

1/4 tsp baking soda

2 cups of milk

1/2 cup of water

1 tbsp sugar

1 tsp salt

Instructions:

1. Grease two load pans and sprinkle with a little cornmeal to coat the bottom and sides (I didn't put cornmeal).

2. Combine 3 cups of flour, yeast and baking soda and set aside.

3. Warm the milk, water, sugar and salt until just warmed.

4. Combine the milk and flour in mixer, add the remaining 3 cups of flour and mix.

5. The dough will be very sticky, scoop it out and put evenly into bread pans.

6. Let rise in a warm place until doubled, about 45 minutes.

7. Cook in 400 degress oven for 20-25 minutes or until golden brown. Take out pans immediately and cool on a wire rack.

This type of bread is good to grill in a pan. Put some toppings and make it a meal...